
In Espita, the village once called “the Athens of Yucatán”, the double-height 19th-century casonas (large traditional houses) still keep their cement-tile floors. Casona Los Cedros was a family home, then a cantina, and stood abandoned for about thirty years. Its restoration kept the original house, which now holds the reception and the bar, and built the rooms, the pool and the terrace around a tropical garden of aromatic plants, in a contemporary language.
Stone, chukum, lime, wood and natural fibers, together with furniture made with craftspeople from the region, give the house its texture. The rooms open onto terraces over the garden. And the table is part of the stay: its restaurant cooks with seasonal produce from local producers and from the house’s kitchen garden. From here, Espita is lived on foot, from the square to the church of San José.
In practice: outings from the house to Ek Balam and the X’Canché cenote, and to community-run cenotes such as Sac Aua.


Casona Los Cedros page · Official website (opens the official website in a new tab)
